INSPECTION REPORT Health Protection ECAO-CJHQMP

PREMISES NAME Jin Jiang Shanghai Restaurant		Tel: (604) 620-6755 Fax:
PREMISES ADDRESS 5411 Kingsway Burnaby, BC V5H 2G1		INSPECTION DATE September 22, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Patrick (Chao Ping)		NEXT INSPECTION DATE September 26, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 43

Critical Hazards: Total Number: 3

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Observed a few bulk food bags stored in the open garage (uncontrolled area). 1 flour bag was torn open -possibly rodent tampered Corrective Action(s): Discarded the flour bag DO NOT STORE foods in the open garage -store your foods in the dry storage room designate! Violation Score: 5 203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Whole pre-cooked and cooked duck observed in the Walk-in cooler (approximately 20 whole ducks) -temeprature at 21 deg C and operator indicates the ducks were cooked over 3 hours ago. Operator indicates the whole ducks were cooked then placed in the cooler Improper cooling -operator is not following the approved Food Safety Plan for Deep Fried Marinated Duck and Beijing Duck Corrective Action(s): All 20 whole ducks discarded As per the approved Food Safety Plans: Step 1: 60 deg C to 20 deg C within 2 hours: -Deep Fried Marinated Ducks are to be chopped in half placed into an individual bag then placed in an ice bath for 1 hour -Beijing Duck is placed in bag then placed in the ice water for an 1 hour Step 2: 20 deg C to 4 deg C within 4 hours: transferred to fridge Operator to fill-out the Cooling Chart provided to ensure the temperture gradient is followed Operator to translate the Food Safety Plans to mandarin and submit to facilitate for workers Operator is to suspend the sale of the Marinated and Beijing Duck until all items are corrected Violation Score: 15 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2-door undercounter fridge in dim sum cooking area too warm See code 308 for further action to be taken Corrective Action(s): Discarded all the potentially hazardous foods from the fridge Violation Score: 5

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings observed in dry storage room. Pest Control report from August indicates mouse activity (1 mouse caught) Corrective Action(s): Clean and disinfect -see Code 209 for further details Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back screen door -the bottom netting is torn and is a possible rodent pest entry point Corrective Action(s): Replace the screen door -it must be flush and tight fitting Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some mouse droppings observed in dry storage room floor and a few on the shelves -did not observe foods tampered with Some grease and food debris under the cooking line -woks stored on the floor Orkin Pest Control from August indicate 1 mouse caught Corrective Action(s): Clean and disinfect dry storage room floor and shelves -maintain all packages in the rodent proof containers Remove all equipment from under cooking line -keep this floor area clear to facilitate cleaning) Clean and disinfect under the cooking line Maintain Pest Control for your facility Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2-door undercounter fridge in the Dim Sum cooking area: -internal temperature of pork at 11 deg C, fish 10 deg C NOTE: bar thermometer inaccurate (showing 4 deg C) -replace Corrective Action(s): Discarded all the contents of the fridge -fish, pork, vegetable salad Repair the fridge to maintain foods at or below 4 deg C Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All other fridges at or below 4 deg C Hot holders at or above 60 deg C Low temperature washer final sanitizing rinse >50pppm chlorine residual Handsinks adequately stocked and clear for use Orkin Pest Control comes in on a monthly basis