INSPECTION REPORT Health Protection JCRH-BKMV57

PREMISES NAME Boba Time Cafe		Tel: (604) 423-3813 Fax:
PREMISES ADDRESS 101 - 6888 Royal Oak Ave Burnaby, BC V5J 4J2		INSPECTION DATE January 8, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Monica Leung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - Paper towel dispenser at front handsink was empty. No paper towel present. Corrective Action(s): - Manager re-filled dispenser once notified. Ensure paper towel is always present for handwashing. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises is now selling sandwiches and mushroom soup in addition to bubbles waffle, bubble tea and shaved ice which were part of the original approval. * Updated food safety prcedures were submitted for sandwiches. Update procedures to include soup and submit to undersigned. - Premises and equipment maintained in sanitary condition - Back handsink and staff/public washrooms supplied with hot and cold running water, liquid soap and paper towel. Front handsink was supplied with hot and cold running water and liquid soap; however, was lacking paper towel as noted in violation above. - Coolers were operating at acceptable temperatures (4C or colder) - Prep cooler 3C - Display cooler 4C - Sliding door cooler 3C - 2 door freezer -15C - Soup was 62C (must be 60C or higher) - Manual warewashing in place. Manager knowledgeable regarding manual warewashing procedures (wash, rinse, sanitize, air dry). - Bleach present for sanitizing dishes and food contact surfaces. - Bleach sanitizer solution present in spray bottles. Concentration measured 100-200ppm chlorine. *Label spray bottles to indicate contents. Note: In use utensils, pitchers, and food contact surfaces (eg. cutting board) to be washed and sanitized every 4 hours (or replaced with clean, sanitized items). - No signs of pest activity noted at the time of the inspection. - Manager present and has completed Foodsafe level 1.