INSPECTION REPORT Health Protection DNGG-CP2VSC

PREMISES NAME Bill Copeland Main Concession		Tel: (604) 320-2203 Fax:
PREMISES ADDRESS 3676 Kensington Ave Burnaby, BC V5B 4Z6		INSPECTION DATE February 14, 2023	TIME SPENT 0.58 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink supplied with hot and cold water, liquid soap and papertowels to facilitate proper handwashing practices. - Walk-In Cooler: 3C - Walk-In Freezer: -19C - Small Display Freezer: -27C - Large Chest Freezer: -19C - 3-Door Undercounter Cooler: 3C - Food storage practices appears satisfactory - food is protected from contamination. - High Temperature Sanitizing Dishwasher: 79.1C at dish surface - Chlorine bleach available to make 100-200 ppm chlorine sanitizing solution (1 tsp chlorine bleach + 1 L water) - Chlorine test strips available to verify sanitizer solution. - FOODSAFE requirements satisfied at time of inspection. - Pest control management services provided monthly. Follow all recommendations provided by your pest control company. Ensure all areas are accessible for pest control service. - General sanitation of premises appears satisfactory. Note: Concession not in use at time of inspection. Concession is not used often. Ensure that food contact surfaces are wiped down and sanitized before using concession.