INSPECTION REPORT Health Protection DSOG-C69VBZ

PREMISES NAME Mountain View Food		Tel: (604) 616-6169 Fax:
PREMISES ADDRESS 1301 - 4500 Kingsway Burnaby, BC V5H 0A9		INSPECTION DATE August 26, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kit Liu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Only prepackaged frozen/refrigerated foods stored/sold here. No food handling. - General sanitation is good. - Surface sanitizer in spray bottles/designated white bucket with wiping rags available at 100ppm bleach solution. - 2-compartment sink available. - Dry storage area has adequate space and wire racks. - No signs of pest activity. - Random audits conducted for food condition. Temperature control: - Coolers = 4C - Freezer = -18C - Working thermometers available inside display cooler and walk in cooler. Recommend working thermometers (ie. NSF certified) inside freezers. - Please begin daily temperature log for all coolers, freezers. Template provided to the operator.