INSPECTION REPORT Health Protection TGIL-CQJUA2

PREMISES NAME Bear Creek Shell		Tel: (604) 598-8779 Fax:
PREMISES ADDRESS 13598 88th Ave Surrey, BC V3W 3K8		INSPECTION DATE April 3, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Giuseppe Fronteddu		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Observations: - Temperature of coolers including walk in cooler and reach in cooler recorded at or below 4C - Freezers recorded at or below -18C - Hand wash sink available and had adequate supply of hot and cold running water, liquid soap and single use paper towels. - 2 compartment sink and drain plugs available for manual dishwashing. - 200ppm bleach solution recorded in sanitizer spray bottle. - General sanitation of the facility was satisfactory. - Food products stored at least 6inches off the floor. - No signs of pest activity noted. Recommendations: - To prepare 100-200ppm bleach solution, add 1 teaspoon bleach in 1 Litre water. - Do not overfill the creamer containers/inserts to ensure adequate cold air circulation.