INSPECTION REPORT Health Protection RHEN-BHNQ4J

PREMISES NAME Moxie's Classic Grill (Langley)		Tel: (604) 455-0329 Fax: (604) 455-0342
PREMISES ADDRESS 8828 201st St Langley, BC V2Y 0C8		INSPECTION DATE November 6, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jeff Harward		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor area below friers observed with food accumulations around the edges of this area. Under counter cooler at near end of cook prep line dirty in and around. Corrective Action(s): Tighten up the cleaning below this station. Move and clean the above cooler inside and out. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Quats audit performed while Ecolab technician present. Noted inconsistent results of test strip readings. Hydrion QT 40 strips very temperature dependent. Also, use of sani-buckets with cloth immersed in solution will quickly (1 hour or so) impact residuals. Ecolab test strips used on premises and are foam/temperature neutral. Ecolab changed "tip" (clogged) during inspection at mop sink dispensing unit. **Recommendations include keeping cloth out of bucket between use and change when dirty OR change solution hourly (fill buckets less). ***Also recommend serving station more regularly change sani-bucket in this area. Cooling units and temps all good. Less than 4 C. Hot holding above 60 C. Dishwasher above 50 ppm chlorine (dish pit continues to be maintained very well). Glasswasher at 12.5 ppm iodine handwash stations all stocked. Walk-in cooler/freezer, back area, storage room and main cook line much improved cleanliness. Noted and thank you.