INSPECTION REPORT Health Protection SDHI-D45QXR

PREMISES NAME Spice Meats		Tel: (604) 594-8900 Fax:
PREMISES ADDRESS 101 - 7028 120th St Surrey, BC V3W 3M8		INSPECTION DATE April 8, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gurparkash Pannu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Two containers of Bush Brand Orange Red food colouring observed on dry storage shelf on site during inspection. Corrective Action(s): Bush Brand Orange Red food colouring is not approved for human consumption as it contains a non-permitted ingredient (INS 122). Return both containers of food colouring. Do not purchase this food colouring in future. Ensure to purchase food colourings which are from an approved source and which contain Canadian permitted ingredients. To be corrected by: immediately Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer measured at >> 200 ppm chlorine concentration with test strip. Staff diluted sanitizer which measured at 200 ppm. Corrective Action(s): Prepare bleach sanitizer at a concentration of 100-200 ppm chlorine concentration by mixing 1/2 to 1 teaspoon of bleach with 1L of water. Obtain chlorine test strips to measure and verify sanitizer strength daily (or as per approved sanitation plan). Violation Score: 5

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator on site does not have valid FOODSAFE Level 1 training. Operator's FOODSAFE is dated from 2018. No staff on site has FOODSAFE Level 1 training or equivalent. Corrective Action(s): Apply for FOODSAFE Level 1 training and submit receipt of application to the health inspector within 2 business days. Once FOODSAFE Level 1 training has been completed, submit roof of training receipt to the health inspector via email. To be corrected by: 2 business days Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 2'C - Walk-in freezer at -19'C - Sandwich cooler at 2'C (top and bottom) - Display cooler at or below 4'C - Stand-up freezer at -19'C - Hot-holding units measured at or above 60'C - All food observed covered and stored at least 6 inches off the floor - Raw meat stored away from ready-to-eat foods - Temperature logs are maintained - good! - General sanitation is good during inspection - Hand washing stations are unobstructed and adequately supplied with hot and cold running water, liquid soap and paper towel - 3-compartment sink available with drain plugs - Equipment observed in good sanitary condition - No signs of pest activity during inspection - Professional pest control company is contracted Please contact the health inspector for any questions or concerns.