Fraser Health Authority



INSPECTION REPORT
Health Protection
MFAD-B4KPPW
PREMISES NAME
Matsqui Cafe		Tel: (604) 826-8626
Fax:
PREMISES ADDRESS
5980 Riverside St
Abbotsford, BC V4X 1T8		INSPECTION DATE
September 13, 2018		TIME SPENT
2.5 hours
OPERATOR (Person in Charge)
Chang Geon Lim		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Dishwasher not functional
Corrective Action(s): Repair by Wednesday, Sept 19, 2018. You must use disposable plates, utenils, cups only
Violation Score: 5

Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Rodent droppings observed in storage areas
Corrective Action(s): Ensure all areas of premise cleaned and organized so that droppings can be cleaned. Contact a professional pest control firm to ensure you can maintain a pest free premise by Sept. 14, 2018.
Violation Score: 15

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food spills, grease accumulation throughout premise. Clutter from unneccesary items. Food contact/hand contact surfaces require thorough cleaning.
Corrective Action(s): Thorough cleaning of premise required by Spet. 14, 2018. Remove items not needed for daily operation. Clean all areas of premise including hard to reach areas - under/behind equipment, shelving, food and hand contact surfaces.
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand sink - soap & paper towel provided
Coolers - at/below 4C - thermometers provided
Freezers below -18C
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MFAD-B4KPPW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Canola oil
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment