INSPECTION REPORT
Health Protection
RWOG-B2UREP

PREMISES NAME
Pizza Factory (Coquitlam)
Tel: (604) 936-3444
Fax:
PREMISES ADDRESS
565 Clarke Rd
Coquitlam, BC V3J 3X4
INSPECTION DATE
July 20, 2018
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Sam Sanghera
NEXT INSPECTION DATE
July 24, 2018
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes


Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: - Cooler still measures 10C
Corrective Action(s):
- Move all potentially hazardous foods to the walk-in cooler
- During rushes, half-fill the inserts; food must be discarded after 2 hours
- Do not store anything in this cooler overnight
- Have this cooler repaired so that it can achieve and maintain 4C AT ALL TIMES
Violation Score: 5


Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- FOODSAFE requirements met today; reminder that certificates obtained before July 29, 2013 will expire at the end of this month
- Pizza must be cooled from 60-20C in 2 hours or less and from 20-4C in 4 hours or less
- Do not use Lysol on food contact surfaces; use a bleach and water solution