INSPECTION REPORT Health Protection RWOG-B2UREP

PREMISES NAME Pizza Factory (Coquitlam)		Tel: (604) 936-3444 Fax:
PREMISES ADDRESS 565 Clarke Rd Coquitlam, BC V3J 3X4		INSPECTION DATE July 20, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sam Sanghera		NEXT INSPECTION DATE July 24, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: - Cooler still measures 10C Corrective Action(s): - Move all potentially hazardous foods to the walk-in cooler - During rushes, half-fill the inserts; food must be discarded after 2 hours - Do not store anything in this cooler overnight - Have this cooler repaired so that it can achieve and maintain 4C AT ALL TIMES Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- FOODSAFE requirements met today; reminder that certificates obtained before July 29, 2013 will expire at the end of this month - Pizza must be cooled from 60-20C in 2 hours or less and from 20-4C in 4 hours or less - Do not use Lysol on food contact surfaces; use a bleach and water solution