INSPECTION REPORT Health Protection JCHW-APLPYL

PREMISES NAME Arbourside Court		Tel: (604) 597-6644 Fax: (604) 597-6401
PREMISES ADDRESS 13751 74th Ave Surrey, BC V3W 1A8		INSPECTION DATE July 25, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Paul Janzen		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): One sanitizer spray bottle had no detectable sanitizer concentration. Quats sanitizer dispenser must be depressed until the concentrate begins to flow before bottles are filled. Corrective Action(s): Quats sanitizer must be at 200ppm to allow for proper sanitizing of food contact surfaces. Ensure all staff are training on proper procedures for refilling sanitizer pails/spray bottles. Sanitizer spray bottles were refilled with 200ppm Quats at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to July 11, 2017. -Deli slicer is properly disassembled for cleaning and sanitizing after each use. Slicer was found to be in clean and sanitary condition at the time of inspection. -Foods were properly stored off the floor and protected from potential contamination at the time of inspection. -General cleaning has been carried out in the walk-in cooler. Ensure facility is maintained in a clean and sanitary condition at all times. -Sanitizer pail and soap pail were properly labelled at the time of inspection. Ensure containers are relabelled as needed. -Handwash stations easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Please contact the inspector if you have any questions or concerns.