Fraser Health Authority



INSPECTION REPORT
Health Protection
KDEL-B8NTB5
PREMISES NAME
Dhoom Restaurant & Bar		Tel: (604) 543-2222
Fax:
PREMISES ADDRESS
112 - 7938 128th St
Surrey, BC V3W 4E8		INSPECTION DATE
January 22, 2019		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Jagdev Dhaliwal		NEXT INSPECTION DATE
March 01, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Insert cooler found at 12c. Cooler has no perishable items being stored in it.
Corrective Action(s): Do not store any food items in cooler. Repair the insert cooler immediately.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: Foods stored in plastic bags were found in dry storage area. All foods should be stored in food grade containers with lids.
Corrective Action(s): Transfer all bags of dry food storage into the containers. Store all foods so they are protected from contamination.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection.
Handwashing stations are equipped with hot/cold running water, liquid soap and paper towels.
Coolers are 4c or below.
Except see above noted violation.
Freezers are at -18c or below.
Hot holding found at greater than 60c.
Rice found at 70c.
Foods are being stored off the floor.
Walkin cooler has sufficient lighting.
All shelves are of easy to clean material.
Dishwasher found at 71.8c for rinse cycle.
Bleach water sanitizer at 100ppm concentration.
Foodsafe certification is valid.
Employees noted to have proper personal protective wear.

The following requires operators attention:
1. see above noted violations
2. Ensure to clean all shelves and areas on routine basis.