INSPECTION REPORT Health Protection RLAM-D35VB3

PREMISES NAME Piquant Gourmet Foods		Tel: (604) 535-8638 Fax:
PREMISES ADDRESS 1627 128th St Surrey, BC V4A 3V2		INSPECTION DATE March 7, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Harjot Singh/Sanjana Chawa		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back handsoap is nearly empty, and appears watered down. Staff are not able to locate a new suitable supply Corrective Action(s): Go across the street and purchase a new bottle of handsoap Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 3 rubber spatules are chipped and lacerated Corrective Action(s): Replace with new rubber spatulas Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Refrigeration measures 4C or less. -Freezer measures -18C or less -General sanitation is adequate -Chlorine sanitizer measures 100ppm -Well operated and maintained