INSPECTION REPORT Health Protection CTIN-ATZ2CG

PREMISES NAME North Burnaby Wonton House		Tel: (604) 291-0348 Fax: (604) 291-0438
PREMISES ADDRESS 6640 Hastings St Burnaby, BC V5B 1S3		INSPECTION DATE December 12, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Xiaonong Chen		NEXT INSPECTION DATE December 27, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer in the front area. Operator showed me a yellow squeeze bottle from kitchen that she uses on dining tables, and informed me that it was straight bleach (test paper turned white with thin purple strip). Repeat. Corrective Action(s): Always keep100ppm bleach sanitizer in the front area for dining tables as discussed. Further repeat of this infraction may result in enforcement action. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Some foods were left uncovered in the cooler (deep fried chicken, toppings). A bowl of raw chicken stored on the top shelf above cooked ready to eat food. Corrective Action(s): Always keep foods covered when not in use and raw meats on the bottom shelf of coolers. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease build up and droplets noted around exhaust hood. Corrective Action(s): Please clean the exhaust hood properly and more frequently. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Cardboard being used to line floor in the dishpit. Corrective Action(s): Remove cardboard. Obtain rubber floor mats to prevent slips and falls, no cardboards. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Ceiling light in dishpit is still very diim. Corrective Action(s): Please change ceiling light here so it is safe to work and can facilitate cleaning. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink: soap, paper towel, hot & cold running water available Coolers: <4C Freezers: -16 to -24C Dishwasher (low temp): 100ppm chlorine at plate level Bleach sanitizer in kitchen is at 100ppm Rice: 66 to 88C Soup: 62C No apparent signs of pest noted during time of inspection Note: Live water tank still not in use. Please gather all personal belongings into one area.