INSPECTION REPORT Health Protection LKIM-ASURUV

PREMISES NAME Texx Big Burger		Tel: (604) 588-0093 Fax:
PREMISES ADDRESS 14783 108th Ave Surrey, BC V3R 1V9		INSPECTION DATE November 6, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Petru Petrean		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Cooler unit at temperatures greater than 4 degrees Celsius. 10 degrees Celsius observed. Cooler had all potentially hazardous food items removed prior to start of day (staff had pulled all chicken from cooler prior to opening. Chicken discarded). Cooler repair technician on site during inspection. . Corrective Action(s): EXCELLENT WORK!!! - Staff monitored cooler - Staff removed all potentially hazardous food items - Owner discarded item once made aware . Continue to maintain this high level of food safety!!!! Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Three functional sink plugs available for use - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Proper thawing techniques observed - First In First out methods observed in use - Raw meat stored away from Ready to Eat food items

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LKIM-ASURUV
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment