INSPECTION REPORT Health Protection ASIU-D2DSLH

PREMISES NAME T&T Supermarket #13 - Bakery		Tel: (604) 580-3168 Fax: (604) 580-2168
PREMISES ADDRESS 3000 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE February 12, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Herman Poon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Temperatures All cooler units registered a temperature <= 4 deg C All freezer units registered a temperature <= -18 deg C Hot holding unit registered a temperature >= 60 deg C Sanitation Handwashing stations supplied with hot and cold running water, liquid soap and paper towel Sanitizer solution for manual ware washing registered at 200 ppm QUATs Sanitizer buckets with submerged wiping clothes registered at 200 ppm QUATs Overall sanitation is satisfactory No sign of obvious pest activity General FoodSafe level 1 or equivalent requirement met Licensed pest control services in place Time/temperature logs available for review