INSPECTION REPORT Health Protection DWAG-BKZSP9

PREMISES NAME Vera's Burger Shack (Fraser Hwy)		Tel: (604) 576-8372 Fax:
PREMISES ADDRESS 1 - 18660 Fraser Hwy Surrey, BC V3S 7Y4		INSPECTION DATE January 20, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jatinder Khosla		NEXT INSPECTION DATE January 22, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Accumulation of dust observed on the metal knife holder located near the 2 compartment sink. Corrective Action(s): Clean and sanitize the knife holder and all the knives stored inside. Ensure the knife holder is cleaned and sanitized regularly. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hot water faucet for the serving area hand washing station was broken and hot water was not provided at this station. Corrective Action(s): Service / fix the hot water faucet for the aforementioned hand washing station ensure hot water is provided. Correct by: Jan 22, 2020. Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Two metal bristle brushes were used to clean the grill. Metal bristles may fall off the brush and accidentally mixed with food. Corrective Action(s): Do not use the metal bristle brush to clean the grill or any other food equipment. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (beer, walk-in, beverage, and sandwich) maintained at 4C or less. - Freezers (walk-in, under the counter) functional. - Hot potentially hazardous food hot held at above 60C. - The kitchen hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats sanitizer available in spray bottles. - High temperature dishwasher registered 72.6C at the plate level. - Food items stored off the ground and organized. - Temperature records maintained and available for review. - General sanitation satisfactory. - No pest activities observed at the time of the inspection.