Fraser Health Authority



INSPECTION REPORT
Health Protection
MKIM-CFTUV8
PREMISES NAME
Queen's Park Treats		Tel: (604) 524-9796
Fax:
PREMISES ADDRESS
51 3rd Ave
New Westminster, BC V3L 1L7		INSPECTION DATE
June 28, 2022		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Coffee Carafe observed to be stored under hand soap dispenser.
Corrective Action(s): Operator relocated coffee Carafe at the time of inspection. Do not store food items / equipment under the hand soap dispenser to prevent potential food contamination.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
104 - Permit not posted in a conspicuous location [s. 8(7)]
Observation: Permit not posted.
Corrective Action(s): Ensure Permit is posted in a conspicuous location. If you cannot find the health permit, reach out to the EHO to acquire a new copy.
Date To Be Corrected: Immediately
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap
- Freezer 2 door -18C
- White cooler 2C
- Ice cream fridge -18C
- White freezer -19C
- Chest freezer -19C
- Drink cooler 3C
- All cooling equipment equipped with working thermometers
- Temperature logs maintained daily (during operational days)
- Sanitizer spray bottle stocked with adequate level of SMARTPOWER sanitizer. (test strips on site)
- Ice cream scoop wells maintained in good condition
- 3 compartment sink equipped with sink plugs
- General sanitation satisfactory
- Staff on site FoodSafe level 1 certified