Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-B45UHR
PREMISES NAME
Town Centre Sushi		Tel: (604) 422-7007
Fax: (604) 422-7007
PREMISES ADDRESS
103 - 9755 Lougheed Hwy
Burnaby, BC V3J0A7		INSPECTION DATE
August 30, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Young UK, Kim		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: The paper towel dispenser at the 2-compartment sink is not working properly.
Corrective Action(s): Get the paper towel dispenser fixed.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Coolers are below 4 degC
-Dishwasher rinse is at 72 degC
-200ppm bleach is available on-site
-Operator wants to add pizza calzones to menu. Submit Food Safety Procedures to me once the City has okayed this.
-Prawn Tempura and vegetable spring rolls are heated up in the toaster oven.
-Operator has taken the FS Refresher course. Certificate expiry date is July 21, 2023
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ANAN-B45UHR
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments: Foods audited met requirements
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment