Note: Some stagnant water and debris built up under grate in floor drain, this needs to be cleaned out regularly to prevent harborage of pest such as flies. No flies noted during inspection
General observations:
√ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C
√ Cooling reviewed, no concerns with process noted
√ Good food storage practices noted such as thawing in cooler, raw meats stored separate/below all other foods
√ Food up off floor ≥6”, good stock rotation noted
√ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel
√ Quats sanitizer available at 200ppm in spray bottles
√ High temperature dishwasher sanitizing at ≥71°C
√ Three compartment sink stocked with dish soap, sanitizer, hot and cold running water
√ Equipment appeared to be in good working order
√ General sanitation and maintenance is satisfactory. Ceiling tiles have been maintained clean - thank you
√ No signs of pest infestation noted
√ Thermometers present
*Some larger temperature fluctuations noted for the walk in cooler in the afternoon - monitor this and if it is getting over 10C, the unit should be serviced
√ Temperature logs maintained √ Staff with FoodSafe (or equivalent) present.
√ No concerns with staff hygiene or food handling noted during inspection
All in all, very good. Thank you. |