INSPECTION REPORT Health Protection SCHO-BZNU9K

PREMISES NAME Big Meat Shop		Tel: (604) 585-6100 Fax: (604) 498-1660
PREMISES ADDRESS 13643 100th Ave Surrey, BC V3T 1H9		INSPECTION DATE April 1, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rajinder Pal Singh		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Both hand washing stations equipped with hot/cold running water, liquid hand soap and paper towels - Cooked meat products are cooked to order, no hot holding of any products - Food stored 6 inches/15 cm off ground and properly covered - Display coolers and walk in cooler at 4C and equipped with thermometers - 3 compartment sink available for manual ware washing - Quats sanitizer dispenser at 200 ppm - Chlorine bleach sanitizer spray at 200 ppm - Meat grinder and meat slicer cleaned and sanitized twice a day or in between different meat products and orders - Knives stored on magnetic strip on the wall - No pest activity noted during inspection. Ongoing pest control contracts, monthly visits, reports available for review. - General sanitation of facility is good ** Any new food production must be approved by district Environmental Health Officer before commencing **