INSPECTION REPORT Health Protection MKIM-CFDU7W

PREMISES NAME Rocky Point Ice Cream New West		Tel: (604) 544-7669 Fax:
PREMISES ADDRESS 100 - 500 6th Ave New Westminster, BC V3L 1V3		INSPECTION DATE June 14, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jamie / Yvette Cuthbert		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station supplied with hot/cold running water, single use paper towels, and liquid hand soap - Milk cooler 3C - DP freezer #1 -18C - DP freezer #2 -18C - Cake freezer -21C - Ice cream freezer -22C - Walk in freezer -21C - 1 door freezer -24C - Temperature log maintained and updated - Sanitation log maintained and updated - Low temperature dishwasher had a final rise of 100 ppm chlorine on dish surface, testing strips on site - 3 compartment sink equipped with sink plugs - Ice cream scoops stored in ice cream scoop well with running water - Sanitizer spray bottle labeled and stocked with 200 ppm QUATs, Testing strips on site - General sanitation satisfactory - No sign of pests - Staff on site FoodSafe level 1 certified - Health permit posted NOTE: Recommend replacing front hand soap dispenser into a pump model