INSPECTION REPORT Health Protection 233626

PREMISES NAME Clever Cupcakes		Tel: (604) 942-2872 Fax: (604) 468-4939
PREMISES ADDRESS 109 - 2985 Northern Ave Coquitlam, BC V3B 0B9		INSPECTION DATE May 3, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Arturo Barbosa		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gap observed at front and back door. Rubber seal at main entrance not a tight seal. No door sweep at door leading to parking. Corrective action: Install a door sweep under rear door. Seal gap at main enterance. *Conditions may allow the enterance of pests* Date To Be Corrected By: 2023/05/10 Corrective Action(s): Violation Score: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Employee had an expired FOODSAFE Level 1 training. Corrective action: ensure that during the operator's absence at least 1 staff on site has FOODSAFE level 1 (within 5 years). Date To Be Corrected By: 2023/05/10 Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Discussed notes: -QUAT solution empty @ dispenser --> place a do not use sign. Contact ECOLab and refill solution -->use chlorine solution @ 100ppm in the meantime *already in practice by employee --> combine 1 cap of bleach for bucket of water on site --> place rags inside and change solution <2 hours. *Deep clean all hard to reach areas (eg. under dry storage shelves and reach in cooler). Good Practices -High temp dishwasher reached 72 deg. C in final rinse cycle *dishes manually washed/rinsed prior to using dishwasher -Good overall sanitation -Coolers < and/or = 4 deg. C -freezers -18 deg. C -Handwash sink equiped with hot/cold running water, soap and paper towel -No pest activities observed -Food inside coolers were covered and labeled -Dry goods (eg. sugar and flour) were stored in pest proof containers. -2 compartment sink available and in use *FHA sign provided to operator. *Chlorine test strips also provided **Buy chlorine test strips.