INSPECTION REPORT Health Protection KLIU-CEATCE

PREMISES NAME White Lotus Cafe		Tel: (604) 428-7522 Fax:
PREMISES ADDRESS 1 & 2 - 5901 Broadway Burnaby, BC V5B 2Y1		INSPECTION DATE May 10, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Trung Duong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: > 2 trays of portioned ground meat and 1 bucket of pickled veg stored in walk-in cooler but not covered. > 1 metal insert of raw meat stored next to insert of cooked food items in top drawer cooler. Corrective Action(s): > All food that is not for immediate use must be covered and protected from contamination. > Raw foods must be stored below and away from cooked and ready to eat (RTE) food items. Date to be corrected by: immediately. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Dry storage room is cluttered, items stored on the floor and in front of the door. Corrective Action(s): Reorganize this room so that all food items (except for pest proof bins) are at least 15cm off the floor. Decluttering will help to prevent the harbouring of pests, keeping items off the floor will help with cleaning. Date to be corrected by: immediately. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: > Dry goods spilled on the floor in dry storage room. > Vent hood baffles are significantly soiled. Operator has already called for professional cleaning this month. Corrective Action(s): Clean and sanitize all areas of the premise as per your sanitation plan. > Vent hood baffles can be removed and should be cleaned and sanitized weekly in addition to professional cleaning. Date to be corrected by: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine > Cheque #001160 in the amount of $150.00 received for permit fee for the April 2022 to March 2023 fiscal year. Temperature controls > Walk-in cooler: 3.6C > Walk-in freezer: -18C > Front prep cooler: 2.7C > Cook line 2-door undercounter cooler: 3C > Cook line drawer coolers: 4C > Meat cooler: 4C > Hot held broths on burners ranged from 75C to 92C (1 pork, 3 beef broths) Temperatures are not recorded. Considering the history of cooler issues, temperature logs are highly recommended. > Monitor temperatures twice a day: once upon opening, and once mid day General: > Handsinks supplied with hot+cold water, liquid soap and paper towels. **Note: handsink in the middle of cook line is missing its designated towel dispense but facility has made a temporary dispense at the end of the cook line until new part arrives. > High temperature dishwasher achieved final rinse temperature of at least 71C (as per thermolabel). > 100-200ppm chlorine solution available for sanitizing. Wiping cloths are submerged in sanitizer buckets. > Meat slicer in sanitary condition. > Ice machine in sanitary condition, scoop stored in separate container. > No obvious signs of pests at time of inspection. > Foodsafe requirements met. > Health permit posted. Updated floor plans that were required as a result of renovations were received by FHA in August 2021. Signature not obtained due to COVID protocols. Report printed and reviewed with owner on site.