INSPECTION REPORT Health Protection ASIU-D39P7X

PREMISES NAME Cafe Central		Tel: (604) 598-7430 Fax:
PREMISES ADDRESS 10350 University Dr Surrey, BC V3T 4B8		INSPECTION DATE March 11, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tarwinder Atwal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel dispenser located at the handwashing station was empty. Corrective Action(s): Operator had placed paper towel at the handwashing station such that it was fully supplied with hot and cold running water, liquid soap and paper towel. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Observed 10+ rodent droppings in a corner cabinet containing only catering dishes. Corrective Action(s): - Adequately clean and sanitize the above mentioned areas, including the catering dishes located in the cabinet. - Locate and seal any gaps within the facility - Corrective Date: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - All cooler units registered a temperature at or below 4 deg C - All freezer units registered a temperature at or below - 18 deg C - General sanitation is satisfactory - Two compartment sink is available for manual warewashing - Food contact sanitizer registered at 200 ppm chlorine - Operator indicated external licensed pest control services are in place