INSPECTION REPORT Health Protection TCHN-CW3LUU

PREMISES NAME Little Caesars Pizza #456-003		Tel: (604) 596-0009 Fax: (604) 541-7199
PREMISES ADDRESS 129 - 7135 138th St Surrey, BC V3W 7T9		INSPECTION DATE September 26, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Trevor McGregor		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: "Permit to Operate" not available at time of inspection. Valid decal with decal posted with letter that accompanies permit. Corrective Action(s): Please have permit posted in a location where it is visible to the public. If permit is lost, please contact your district inspector for instructions on replacing the permit. Correct by: March 2024. Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Heavily damaged lid observed to be in use for parmesean shaker. Tools that are damaged, no longer smooth, or with many gouges should be replaced as they cannot be easily cleaned and sanitized. Corrective Action(s): Replace lid. Review other tools to ensure damaged equipment is replaced. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Walk-in cooler: -1.2°C 1 door upright freezer (Insignia): --16.9°C Pizza preparation table: 0.9°C (top) Hot holding unit (by oven): 63.8°C Hot holding unit (by 2 door display cooler): 62.4°C Hot holding unit (counter top): 60.0°C 2 door display cooler (pepsi): 3.4°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap and paper towels QUATS solution in 3 compartment sink and pail measured 200ppm Dough roller broken down for deep cleaning daily Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. Uncooked foods prepped on stainless steel tray rack time controlled; Stored at room temperature for 100 minutes only. Product discarded after 100 minutes. General: Pest control company contracted for preventative visits twice / month Valid permit decal displayed; though "Permit to Operate" not present. All staff with foodSAFE 1