INSPECTION REPORT Health Protection RSHA-CY4LZ6

PREMISES NAME Parish of All Saints, Ladner		Tel: (604) 946-8413 Fax: (604) 946-9714
PREMISES ADDRESS 4755 Arthur Dr Delta, BC V4K 2X6		INSPECTION DATE December 1, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Anita Walter		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns noted this date. Monitoring is required to be conducted. Maintain refrigerated temperatures at or below 4C, Freezers at or below -18 C. - Mechanical Dishwasher (High Temp): Ok. -> Ensure all food contact surfaces are being washed and disinfected after use or on a timely manner. (ie: 3-4 hours) -> Wiping cloth storage: - Use 100ppm bleach - 30 ml (2 tablespoons) of 5% unscented bleach in 4.5 litres (1 gallon) of water. Change sanitizing solutions in sinks and buckets every couple of hours. Change sanitizing solutions in bottles daily. Use test strips to measure the concentration of sanitizer. - Food Storage: Discussed. - Meat Slicer: Cleaning/disinfection discussed. - Chemical storage: Ok. - Sanitary facilities: Ok. - Staff illness/hygiene: Discussed. - Sanitation: Ok. - Structurally: n/a - Garbage/Recycling/Composting Storage: All items are to be kept stored in covered, rodent proof containers. Area is to be kept clean and organized. Grease bin cleaning/disposal discussed. - Pest Control: Monitoring is to be conducted. No signs noted this date. - FoodSafe Trained staff are to be on site at all times. - Food Safety Plan and Sanitation Plan are to be kept on site. Generic chart previously provided.