INSPECTION REPORT Health Protection JCHW-C6XPN2

PREMISES NAME Fleetwood Early Learning Center - Food Service		Tel: (778) 951-3352 Fax:
PREMISES ADDRESS 101 & 102 - 8431 160th St Surrey, BC V4N 0V6		INSPECTION DATE September 17, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Li Cheng		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw shelled eggs were stored above ready-to-eat foods. Corrective Action(s): Ensure raw shelled eggs are stored below ready-to-eat foods to prevent potential contamination of foods. Raw shelled eggs were moved to the lowest shelf at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Upright cooler was at 4C. -Upright freezer was at -20C. -Foods are cooked and served with minimal holding time (less then 2 hours). -Leftovers are rapidly cooled and frozen in plastic bags in the upright freezer. Frozen foods must be thawed under cold running water or in a refrigerator at 4C or less. Frozen foods can only be thawed once and must be discarded if not consumed. -High temperature dishwasher had a final rinse temperature of 71C on the dish surface (minimum of 71C required for proper sanitizing). -Bleach sanitizer spray bottle was labelled and tested at 200ppm. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -FOODSAFE Level 1 valid until December 12, 2024. Staff FOODSAFE Level 1 issued September 09, 2012 - certificate expired July 29, 2018. *Facility is not checking and recording cold holding temperatures on a daily basis. *Health Permit hand delivered to facility. Permit must be posted in a visible location. Ensure to notify the Health Department of any changes to the permit. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.