INSPECTION REPORT Health Protection VIPP-B9D37D

PREMISES NAME COBS Bread (Lougheed Mall)		Tel: (604) 336-0393 Fax:
PREMISES ADDRESS 224 - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE February 13, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Olena (Helen) Barabash		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Several mouse droppings found in the floor space between the proofer and ovens. No other signs of pest activity observed at food storage areas. Pest control company serviced regularly; reports do not indicate increased or unsafe levels of pest activity. Corrective Action(s): Wear gloves, and apply damp paper towel soaked in sanitzing solution, remove the droppings, and clean/sanitize the area (1 day). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises maintained in a clean and sanitary manner - Handwash station equipped with hot/cold running water, soap, paper towels - Staff demonstrated good knowledge of food safety - 3 compartment sink dishwashing method demonstrated - Cooler below 4C; freezer -12C - Temperature and cleaning records regularly maintained - Proper food storage practices - Sanitary food handling practices - Sanitizer dispenser and bottles QUAT 200 ppm - FoodSafe certificates up-to-date ***Clean the metal shelving at the dishwashing area. ***Clean and sanitize more regularly the metal container shelves that store seeds. ***Repair/replace the rubber gaskets around the doors of the proofer.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: VIPP-B9D37D
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Partial 03/13/2019 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Products checked for compliance were: canola oil spray, sunflower oil, baking chocolate chips. ***Ensure trans fat documentation for the food products used are kept onsite.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment