INSPECTION REPORT Health Protection SSZO-CBYRYV

PREMISES NAME Pizza Hut #31127		Tel: (604) 437-6541 Fax:
PREMISES ADDRESS 1 - 4287 Kingsway Burnaby, BC V5H 1Z5		INSPECTION DATE February 25, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Walk-in cooler: 2.4oC Pizza prep cooler: 3.9oC Beverage cooler: 2.5oC 2-door freezer: -15oC 1-door stand up freezer: -7oC Undercounter freezer: -11oC Undercounter hot holding unit by cashier: 77oC Temperature log is maintained Hot and cold running water available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory No signs of pests at time of visit Dishwasher final rinse reaches 71.3oC on plate, as per thermometer Quats sanitizer in buckets and dispensing system noted with 200ppm concentration Cloth towels are noted insider sanitizer buckets Food products are observed being stored in an organized manner *No signature is required at this time Report details are discussed and reviewed with manager at time of visit