INSPECTION REPORT Health Protection JSAS-BFNUDQ

PREMISES NAME Wal-Mart Supercentre #1213 Deli/Bakery		Tel: (778) 328-1120 Fax: (778) 783-4273
PREMISES ADDRESS 4545 Central Blvd Burnaby, BC V5H 4J1		INSPECTION DATE September 3, 2019	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Farid Fazeli		NEXT INSPECTION DATE September 10, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 37

Critical Hazards: Total Number: 3

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Roast chickens in hot holding display 40-47 C Corrective Action(s): Product discarded. To prevent microbial growth cooked potentially hazardous foods must be kept hot at 60 C or warmer. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Both sanitizer spray bottles less than 100 ppm Quaternary Ammonia. Corrective Action(s): Drain and refill sanitizer spray bottles with new sanitizer at 200 ppm Quaternary Ammonia. Ensure spray bottles are changed frequently to maintain adequate sanitizer residual. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Centre handsink papertowel dispenser empty. Back wall handsink soap dispenser empty. Corrective Action(s): Hand-washing stations must be equipped with a stocked liquid soap dispenser, warm water and single use hand drying towels from a dispenser. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hot holding case 40-47 C, unit thermometer reading 40 C Corrective Action(s): Repair / adjust hot holding equipment to maintain food at 60 C or hotter. Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Handsoap box stored on top storage shelf beside food and above food equipment. Corrective Action(s): Ensure chemicals are stored separately away from food and food equipment. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise sanitation is satisfactory. Professional pest control service in place. No signs of pest activity observed. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia High temperature sanitizing dishwasher 71 C achieved. Walk-in Cooler -2 C Walk- in Freezer -10 C 2 door undercounter cooler 4 C 2 door upright cooler 1 C cake display cooler 2 C prepackaged meal cooler 3 C Wall display cooler left 2 C / right 2 C