INSPECTION REPORT Health Protection DWAG-CPPU9J

PREMISES NAME Taco Del Mar (Surrey)		Tel: (604) 541-5456 Fax: (604) 541-5426
PREMISES ADDRESS 106 - 1797 152nd St Surrey, BC V4A 4N3		INSPECTION DATE March 7, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kashmir Hothi		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Shredded cheese measured with an internal temperature of 9C. Corrective Action(s): Move the Shedded cheese to the walk-in cooler and it must be maintained at 4C or less. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front preparation cooler measured with an ambient air temperature of 7.4-9.6C. Corrective Action(s): Service / adjust the cooler temperature to ensure 4C or less can be maintained. Do not use this cooler to store any potentially hazardous food for now. Correct by: March 9, 2023. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: In operator's absence, two staff on duty did not have FOODSAFE Level 1 or equivalent. This is a repeated violation. Corrective Action(s): One staff must register and successfully pass FOODSAFE Level 1 or equivalent. Correct by: March 21, 2023. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Chest freezer functional. - Hot food hot held above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats sanitizer available in spray bottle. Ensure one bucket or bottle is available at the front serving area. - 3 compartment sink available for manual dish washing. - Food storage practices satisfactory. - Temperature records maintained and available for review. - General sanitation satisfactory. - No pest activities observed at the time.