INSPECTION REPORT Health Protection RHEN-CMYU75

PREMISES NAME Saba Bistro (Glover Rd)		Tel: (778) 893-8856 Fax:
PREMISES ADDRESS 170 & 190 - 9220 Glover Rd Fort Langley, BC V1M 2R4		INSPECTION DATE January 11, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Simone Hurwitz		NEXT INSPECTION DATE January 19, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Seafood cooler (drawers) on cookline observed at 9+ C. All drawers in this unit similar. This was an observation from previous inspection. Corrective Action(s): Plan for fix replacement. As interim measure make sure all inserts are supplemented with ice at levels and frequencies that will keep the food below 4C at all times. Shuffling cooler useage with other coolers may help reduce the burden of temperature control as discussed. Review at follow up inspection date noted. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Glasswasher in bar and back ok. 12.5 ppm iodine. Dishwasher ok. 75 C at plate. Ice machine very clean. Minimal signs of mouse activity noted. Sanitizer spray bottles all filled with Sink and surface and measured at acceptable levels. Most coolers and freezers within operational ranges. **Seafood cooler is not able to maintain proper operating temperature. Noted from previous inspection as well. NOTES: *No paper towels and liquid soap dispenser basically empty at bar. Must be available for proper handwashing. **Make sure all food containers in walk-in cooler are not stored directly on floor, including the short side.