INSPECTION REPORT Health Protection BWOI-B87SPY

PREMISES NAME Gratia Bakery & Cafe		Tel: (604) 463-9992 Fax:
PREMISES ADDRESS 22225 Dewdney Trunk Rd Maple Ridge, BC V2X 3H9		INSPECTION DATE January 7, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hyeok-Sang Kwon		NEXT INSPECTION DATE January 10, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 38

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): PHF's: quiche, savory danish and cheese pizza products being stored at room temperature with no time controls. Product was discarded. Corrective Action(s): PHF's can only be stored at room temperature for a maximum of 2 hours then discarded Ammend and submit food safety plan documenting how you plan to time track PHF's you want to be displayed for sale at room temperature. I need to approve this. Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Front deli ice machine requires cleaning due to mould build up Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: All bread, bun making equipment requires cleaning Floor under shelving inside walk in cooler requires cleaning Ceiling return vents and adjacent ceiling tiles require cleaning due to dust build up. Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Replace burned out fluorescent light fixtures in warewashing area. Corrective Action(s): Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher at 72c (At plate level). soap dispensed into wash cycle All cold holding equipment cold holding at <4c Soup hot holding at >60c