INSPECTION REPORT Health Protection JCRH-CKBTZ3

PREMISES NAME A&W #0795		Tel: Fax:
PREMISES ADDRESS 6 - 8605 Glenlyon Pky Burnaby, BC V5J 0B9		INSPECTION DATE October 18, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bal Mann		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises and equipment maintained in a sanitary condition - Handsinks in food prep/service area and customer area were supplied with liquid soap and paper towel. - Staff/public washrooms maintained in sanitary condition and supplied with liquid soap and air dryers - All coolers were operating at 4C or below: - 2 door reach in cooler 2C - Single door reach in cooler 2C - Drawer coolers 2C, 3C - Undercounter cooler (front service) 4C - Milk/cream dispenser 1C - All freezers were maintaining products in a frozen state. - 2 door reach in freezers -12C, -26C - Chest freezer -26C - Hot holding units were maintaining potentially hazardous foods at > 60C. Burger patties 66C; chicken strips 79C; mushrooms 68C, gravy 62C - High temperature dishwasher was operational and met required sanitizing temperature. Final rinse measured 80C at dish surface. - Quats sanitizer available from dispenser at 2 compartment sink was 200ppm. Test strips present for checking concentration - Quats sanitizer (200ppm) present in sani pails with wiping cloths and in spray bottles. - Temperature monitoring/food safety check sheet in use and up to date. - Food was stored in a manner to prevent contamination. Dry goods were organized and stored on shelving. - No signs of pest activity noted at the time of the inspection. Pest control contract in place with regular service.