INSPECTION REPORT Health Protection GNAH-CTMQRC

PREMISES NAME Freshii #1512		Tel: (778) 726-5443 Fax:
PREMISES ADDRESS 205B - 22259 48th Ave Langley, BC V3A 3N4		INSPECTION DATE July 11, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Davinder K Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection - Hand washing stations supplied with hot/cold running water, liquid soap and paper towels. - Food in walk- in coolers measured at or below 4C. Food in freezers measured at or below -18 degree C. All cooling units equipped with thermometer. Temperature monitoring log kept updated. - QUAT sanitizer 200- 400 ppm available in the three compartment sink and sanitizer buckets - wiping cloths noted kept in the solution. - Cutting boards observed in good working condition. - Food stored above the floor. Floor is clean and well maintained. - Hot holding units for cooked rice, chicken, lentil and quinoa etc. measured at or above 60C. Food is to be reheated to reach internal temperature of 74 degree C then hot held above 60C. - Food in cooling units stored in labelled containers and covered. Food safe plastic wraps used to mix and store ingredients. - Utensils stored in sanitary containers. cooking Implements stored properly. - No sign of pest activity observed at this date. Premises is well lit. - Work tables and counter tops maintained clean and free of build ups. - No structural issue noted at this date. - Mop sink maintained. General sanitation is excellent. Thank you!