INSPECTION REPORT Health Protection JELR-BM2QHK

PREMISES NAME Fishboat Restaurant		Tel: (604) 782-8589 Fax: (604) 837-8999
PREMISES ADDRESS 15513 Marine Dr White Rock, BC V4B 1C9		INSPECTION DATE February 21, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shahin Kanwar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*- Food Safe Level 1 - Provide copy of updated certificate - April 1, 2020. - Food Safety Plan & Sanitation Plan - keep on site. - Coolers are keeping food at 4 C or cooler - good. - No hot holding. - Fish is from approved source, frozen, and defrosted in cooler at 4 C. - Hand washing sink in kitchen has hot/cold water, liquid soap and paper towels in dispenser. - Filters (above cooking equipment) - are scheduled to be cleaned. Grease waste is recycled. - Wiping cloths are stored in a chlorine sanitizing solution (200ppm chlorine detected). - Commercial dishwasher - final hot water rinse is >160F measured inside of the machine & >180F on gauge - good. -* Operator is trying to find space for potato storage (keep up off of floor). Reference NCR report # 245864.