|205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]|
Observation (CORRECTED DURING INSPECTION): Potentially hazardous foods were stored in sliding door cooler which was >4C. Temperature of foods were: Cooked rice and peas 11.6C, cooked cauliflower 10.3C, Idly (rice cakes) 11.2C, Vada 11.6C, Pakoras 12.9C, boiled eggs 11.7C, Cooked potatoes 10.9C
Corrective Action(s): The following was discarded at the time of the inspection: 1/4 container of cooked rice, 13 Idly, 3 cooked potatoes, 6 vada, container of pakoras, 2 boiled eggs
Potentially hazardous foods must be kept at 4C or colder.
Violation Score: 15