Fraser Health Authority



INSPECTION REPORT
Health Protection
MLUO-CXYVFX
PREMISES NAME
Wendy's #6504		Tel: (604) 504-4457
Fax:
PREMISES ADDRESS
33557 Hawthorne Ave
Abbotsford, BC V2S 1B7		INSPECTION DATE
November 27, 2023		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Gary Forsythe		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Paper based inspection Report #232871

Facility:
*hand sinks accessible and stocked with liquid soap and paper towels
*chemicals stored in area away from food prep and storage
*no signs of pests noted at time of visit; pest control in place
*garbage area and surrounding parking in sanitary condition

Temperature checks/ Food Storage
*walk-in cooler & prep line coolers between 0-3 deg C
*walk-in freezer at -23 deg C; line freezer at -18 deg C
*hot holding for (internal temp):
- chicken = 70-80 deg C
- beef patties = 68-74 deg C
- gravy/chilli = 70-79 deg C
*food in walk-in cooler covered and labeled
*all foods and food-related items stored off the floor on shelves
*ice machine in sanitary state; ice scoop properly stored
*single-use utensils wrapped

Cleaning/Sanitizing/Maintenance
*chemical sanitizer used - Quats @ >200 ppm
*3-comp sink clean with sanitizer dispenser
*mechanical dishwasher final rinse @ 100 ppm chlorine
*wiping cloth stored in sanitizing solution
*upright freezer not working - empty and waiting to be replaced with a new unit
*all equipment maintained and in good working order

Staff hygiene
*observed hand washing
*clean uniform and hair nets worn
*person in charge has Food Safe 1 certification
*general sanitation satisfactory