INSPECTION REPORT Health Protection JCRH-ARLNPL

PREMISES NAME La Foret Bakery & Coffee		Tel: (604) 428-8155 Fax:
PREMISES ADDRESS 6848 Jubilee Ave Burnaby, BC V5J 4B3		INSPECTION DATE September 27, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yeawon Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: -Menu/items served has changed and food safety procedures do not address changes. Corrective Action(s): -Update food safety procedures to reflect changes to menu and submit to Fraser Health. Correction date: Oct. 4/17 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation is satisfactory -Handsinks supplied with liquid soap and paper towel -All coolers were 4C or colder -Freezers were functioning -Raw meat stored in separate cooler from ready to eat items. -All food in coolers was stored in a manner to prevent contamination. ie. wrapped or covered. *Ensure any food items on front counter/service are are wrapped/packaged if not in display case or display cooler to prevent contamination by customers. Otherwise sneezeguard will need to be added. At the time of the inspection, bread which was packaged in bags was on display for sale which is acceptable. -Wiping cloths stored in buckets of quats sanitizer (200ppm) -High temperature dishwasher met sanitizing requirements. Final rinse was 78C at the dish surface as measured with min/max thermometer -No signs of pest activity at the time of the inspection. Operator reported pest control contract is being finalized and will be monthly service. -New menu submitted. Brunch platters have been added and sandwich types have changed; however, there are now less varieties. Waffles have also been added. Overall, there was no increase in food items being served. As per above FSP need to be updated. In future, submit proposed menu changes and FSP in advance for review and approval. -As per initial inspection, stainless back splash was added on wall behind handsink and sealed wood on the wall beneath the counter so that the surface is now smooth and washable. This should be extended to portion of wall immediately beside counter to the door which enters the kitchen so that it washable as well.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCRH-ARLNPL
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Canola oil used meets restriction. Butter (exempt from requirements) used for baking.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment