INSPECTION REPORT Health Protection 226148

PREMISES NAME The American Cheesesteak Co (Metropolis)		Tel: (604) 435-8998 Fax:
PREMISES ADDRESS E10 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE November 30, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Eric Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): -Sanitizer spray 0 ppm Quat -wiping rags in use without sanitizer reservoirs prepared Corrective Action(s): refresh sanitizer spray bottles to ensure 200 ppm Quat sanitizer is maintained. All wiping rags in used must be stored in 200 ppm Quat sanitizer solution. Violation Score:

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings observed on floor and ledge behind storage shelving in back kitchen, inside storage cabinet below pop dispenser and inside storage closet. Corrective Action(s): All areas to be thoroughly cleaned, after cleaning surfaces are to be treated with dilute bleach solution. -Ensure premise cleaning is conducted daily to maintain premise sanitation.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-low temp dishwasher 100 ppm chlorine -walk in cooler 4 deg. C -walk in freezer -16 deg. C -grill prep cooler 1 deg. C -ice cream freezer -9 deg. C -prep cooler 4 deg. C -Quat dispenser 200 ppm -handwashing facilities maintained.