INSPECTION REPORT
Health Protection
JVIK-BB9T97

PREMISES NAME
Mae's Elite Foods & Catering
Tel: (604) 702-1844
Fax: (604) 702-1843
PREMISES ADDRESS
B - 44915 Yale Rd
Chilliwack, BC V2R 4H3
INSPECTION DATE
April 15, 2019
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Vera Pohl
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Install cross connection device at hose for sink
Ensure hood fan is serviced every 6 months

Discussed cooling procedure - probe thermometer on-site. Be sure to take soup of pot and put into smaller vessels to speed up the cooling procedure

Hand washing sink equipped
Sanitizer at 100ppm Cl
Dishwasher tested at 50ppm Cl
All temperatures meet health requirements
General cleanliness and organization is satisfactory
Bathroom maintained
Slicer maintained
Spray bottle labelled
Screen door in place @ back door