INSPECTION REPORT Health Protection JVIK-BB9T97

PREMISES NAME Mae's Elite Foods & Catering		Tel: (604) 702-1844 Fax: (604) 702-1843
PREMISES ADDRESS B - 44915 Yale Rd Chilliwack, BC V2R 4H3		INSPECTION DATE April 15, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Vera Pohl		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Install cross connection device at hose for sink Ensure hood fan is serviced every 6 months Discussed cooling procedure - probe thermometer on-site. Be sure to take soup of pot and put into smaller vessels to speed up the cooling procedure Hand washing sink equipped Sanitizer at 100ppm Cl Dishwasher tested at 50ppm Cl All temperatures meet health requirements General cleanliness and organization is satisfactory Bathroom maintained Slicer maintained Spray bottle labelled Screen door in place @ back door