INSPECTION REPORT Health Protection 253926

PREMISES NAME Tim Hortons #3077		Tel: (778) 571-0394 Fax:
PREMISES ADDRESS 401 - 18682 Fraser Hwy Surrey, BC V3S 7Y4		INSPECTION DATE July 26, 2021	TIME SPENT 2 hours
OPERATOR (Person in Charge) Gregory McAuley		NEXT INSPECTION DATE July 28, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Food debris observed on knife stored in clean holder of the unused sandwich prep station. Corrective action: Clean and sanitize the knife. Rationale: Utensils need to be stored in a sanitary manner to avoid introducing bacteria to the food when in-use because contaminated food can lead to foodborne illness. Corrective Action(s): Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): QUAT: Sanitizer buckets observed to be murky in clarity. Corrective action: Replace all QUATs sanitizer buckets with new solution. Ensure that the QUATs sanitizer has a concentration of 200ppm or as per manufacturer's specification. Rationale: The Quats sanitizer solution should be clear to properly sanitize and avoid introducing contaminants to food contact surfaces, which can reduce the incidence of foodborne illness. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Boxes of food stored directly on the floor in the walk-in freezer 2. Two unwrapped baked food items observed to be directly on the floor in the walk-in freezer. Corrective action: 1. Ensure all food items area stored at least 6 inches off the floor. 2. Dispose of the two frozen baked items. Rationale: Food needs to be stored off the floor to avoid access by pests and contamination by spills and bacteria on the floor. Corrective Action(s): Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Seal of the handsink basin by the drive-through counter observed to be leaky water. 2. Leaking water due to crack observed on the faucet of the mop sink. Corrective action: Contact a plumber to fix the following: seal of the handsink by drive-through, crack on the mop sink faucet. Rationale: Leaky and pooling water due to malfunctioning equipment can attract pests, which can contaminate food and lead to foodborne illness. Date to be corrected by: 2021/07/28 Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments observed during inspection: 1. Temperature -All coolers maintained at 4C or lower. -Temperature records in use and updated every 4 hours. -Hot liquids (eg. soups) measured at 65C. -Hot held items (eg. potato wedges) time-stamped and discarded after 1.5 hours. 2. Sanitation -All handsinks equipped with hot/cold running water, liquid soap and paper towel. -High temperature dishwasher sanitizing at 76.6C at utensil surface. -Ice machine and ice box maintained in sanitary condition. Ice scoop stored in designated container. -Dairy dispenser nozzles cleaned and sanitized every 4 hours. -QUATS dispenser line measured at 200ppm. -Tongs for eggs cleaned and sanitized after each use. 3. Food storage -No raw foods stored above ready to eat foods. -Date of preparation marked on food items in walk-in cooler. -Shatterproof light covers visible. 4. Pest control -No pest activity detected. Pest control company services the premises monthly. 5. Administrative -One staff on-site with valid and current Foodsafe Level 1 or equivalent training (expires in Nov 14, 2024)