INSPECTION REPORT Health Protection JMAA-B3EU8B

PREMISES NAME Mal Li Jang Sung		Tel: (604) 588-6100 Fax:
PREMISES ADDRESS 13648 105A Ave Surrey, BC V3T 2B3		INSPECTION DATE August 7, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hyung Sook Cho		NEXT INSPECTION DATE August 15, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Although general sanitation of area has significantly improved, live German cockroaches observed on shelving for electrical equipment under bar area. Corrective Action(s): Cockroaches were eliminated at time of inspection. Pest control company to arrive tomorrow to reset all sticky traps for cockroaches. Date to be corrected by: August 7, 2018 and ongoing Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 402 noted on Routine inspection # JMAA-B3AR9V of Aug-03-2018 Employee does not wash hands properly or at adequate frequency [s. 21(3)] (No handwash stations were adequately stocked in kitchen and restroom, and kitchen employees did not use bar area to wash their hands prior to food preparation.)

Comments

Follow-up inspection to routine conducted on Aug 3, 2018 (RPT#: JMAA-B3A9RV). The following observations were made: Significant improvements made to sanitation of restaurant: - Areas behind dough mixer, edges of flooring, shelving, and flooring have been cleaned. Flooring has been power washed since last inspection - Grease deposits removed from ventilation area in front of kitchen - Frozen pooling liquid in walk-in freezer has been removed - Handwashing sinks are clear and adequately stocked with hot/cold running water, liquid soap, and single-use paper towels. Employees observed using handsinks for handwashing The following still requires your attention: - Pest activity still present: although sticky traps have been replaced, new cockroaches observed in bar area (see violation code 304 above). Consult with professional pest control company tomorrow on further control measures as indicated on routine inspection - Facility still under standing correction order to have an adequately stocked and unobstructed designated handsink available for use in the kitchen area A further follow-up inspection will be conducted to check for sanitation levels at the restaurant, effectiveness of integrated pest management program, and condition of handwash staitons. Violation ticket from routine inspection to be issued at a later date.