INSPECTION REPORT Health Protection AHEN-CBMUA8

PREMISES NAME Edo Japan (Surrey)		Tel: (604) 498-5446 Fax:
PREMISES ADDRESS 1405 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE February 14, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Andy Wu		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): 0 ppm QUATS sanitizer was measured in the sanitizer pail near the cash register. Staff mentioned that this sanitizer was recently setup, however it was setup with warm water. Corrective Action(s): Staff re-setup 200 ppm QUATS sanitizer from the dispenser during the inspection. It was reviewed that the QUATS test strips should be used when setting up/changing the sanitizer to check that its' concentration is in accordance with the manufacturer's directions. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks were supplied with liquid soap, hot and cold running water, and single-use paper towels. Refrigeration units were at or below 4 degrees C. Food storage practices were adequate. Upright freezer temperature was satisfactory. Hot-held food was at or above 60 degrees C. Temperatures are checked every two hours as per staff member. Refrigeration units were equipped with thermometers. Temperature log was in place. Time-tracking was in place. 200 ppm QUATS sanitizer was available in the third compartment sink unit. Staff member was aware of the manual ware-washing (wash, rinse, sanitize, and air dry) procedure. QUATS tests strips were available on-site. QUATS sanitizer is changed in the sanitizer pails every two hours as per staff member. No signs of recent pest activity were observed at the time of inspection. Ice machine was in a clean condition. Ventilation hoods appeared to be in a clean condition. Staff member with a valid FOODSAFE Level 1 certificate was present on shift in the absence of the Operator. Permit to operate was posted. If you have any questions or concerns, please contact the district Environmental Health Officer of Fraser Health.