INSPECTION REPORT Health Protection RDUT-CDEU2Z

PREMISES NAME Best Bite Pizza		Tel: (604) 701-3334 Fax:
PREMISES ADDRESS 46372 Yale Rd Chilliwack, BC V2P 2R2		INSPECTION DATE April 12, 2022	TIME SPENT 1.2 hours
OPERATOR (Person in Charge) Dhanwant Kang		NEXT INSPECTION DATE April 27, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): employee observed to be wearing gloves but touching non food contact surfaces & food contact surfaces without chnaging gloves Corrective Action(s): ensure proper glove usage or cease using gloves for food prep; ensure proper hand washing as required for food prep Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: dry flour contains scoops directly in the food packaging Corrective Action(s): ensure scoops are stored as to not contaminate food product Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: fume hood not professionally maintained Corrective Action(s): ensure fume hood is professionally maintained Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: no valid foodsafe during inspection Corrective Action(s): ensure at least one employee has food safe during operation Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

well lit facility no signs of pest [operator to produce pest report for follow up] hand wash stations equipped and available 3 compartment sink available for ware washing with 100ppm bleach for sanitizing 100ppm bleach available for sanitizing food contact surfaces dry storage is off ground pizza prep cooler top probed at 8*C upon inspection; operator informed to monitor temperature to ensure food not in danger zone 4*C-60*C; operator stated it is busy time thus the temperature is elevated; instructed to move to cooler below if temperature does not reach below 4*C once closed. hot holding above 60*C all other coolers below 4*C/ freezers -18*C