Fraser Health Authority



INSPECTION REPORT
Health Protection
TGIL-CDDRMX
PREMISES NAME
Spice Meats		Tel: (604) 594-8900
Fax:
PREMISES ADDRESS
101 - 7028 120th St
Surrey, BC V3W 3M8		INSPECTION DATE
April 11, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Gurparkash Pannu		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: During inspection, it was noticed that the facility has updated their food menu with additional food products. Prep cooler and hot holding units have been added to the facility operation. However, no Food Safety or Sanitation Plan was provided to Fraser Health prior to making these changes.
Corrective Action(s): Please submit the updated Food menu, Food Safety and Sanitation Plan as well as updated Floor plan (if structural changes have been made) to the district EHO.
TO BE CORRECTED BY - April 20, 2022
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted at the food facility and the following observations were made during the inspection:

Temperature (coolers to be maintained at 4C or less, freezers at -18C or less, hot holding at 60C or above):
- Display coolers measured at 4C or less.
- Walk in cooler at 2C
- Walk-in freezer at -19C
- Front freezer at -18C
- Food in hot holding units at 60C or above
- Prep cooler at 4C
- Temperature logs were maintained and found up-to-date.

Note - Prep cooler and hot holding units are the new addition to the facility operation. See violation above.

Storage:
- All food items were stored at least 6" off the floor.
- All food products were found either in original packaging or covered inside coolers.
- Storage area was well-organized.
- Chemicals and cleaners were stored separate from food preparation areas.

Sanitation & Maintenance:
- Hand wash station was adequately stocked with hot/cold running water, liquid soap, and single-use paper towels.
- Sanitizer pail available and the concentration of bleach noted at 200ppm.
- 3-compartment sink available for dishwashing. 200ppm chlorine residual measured in 3rd sink.
- Utensils and tongs were found in sanitary condition.
- Vents, equipment, band saw and meat grinder maintained in good sanitary condition.

Pest Management:
- No visible signs of pest activity observed at the time of inspection.

Administrative:
- Operating permit was posted in a conspicuous location.
- Staff has valid FoodSafe Level 1 certificate.

Note: Non-critical violations noted during previous routine inspection (report #TGIL-C9CQP7) have been addressed.