209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): A sealed bag of spinach was in contact with a sealed bag of raw meat stored in vegetable storage area of walk-in cooler. In addition, one shell egg was stored on wire rack above ready-to-eat foods.
Corrective Action(s): As there was no evidence of potential contamination (both bags were sealed; no leakage observed), the raw meat was relocated to the raw meat storage area. Shell egg was removed. Ensure that any raw meats or raw shell eggs are not stored above or in contact with ready-to-eat foods to limit potential contamination of these foods. Ready-to-eat foods are those that may not be subjected to a cook step to kill potential pathogens. It is recommended to designate and label storage areas in the cooler if this problem persists.
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food debris and/or grease was observed in the following areas:
1. Ventilation canopy
2. Around dry storage bins
3. Under sink located at server station
Corrective Action(s): Ensure the above noted areas are properly cleaned. Food debris and/or grease may attract pest activity and may potentially contaminate food and/or food contact surfaces. Date to be corrected by: October 2, 2018.
Violation Score: 3
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1. Dishwasher required prime at time of inspection.
2. Only probe thermometer on site appeared to be broken.
Corrective Action(s): 1. Confirm that dishwasher is able to maintain prime. Until such time, ensure dishwasher is tested and primed as needed to maintain 50 ppm chlorine or more. Test strips on site. Date to be corrected by: Today.
2. Ensure that at least one functional, calibrated probe thermometer is available on site for internal temperature checks. Date to be corrected by: Today.
Violation Score: 3
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: The following was observed:
1. Multiple spray bottles were unlabeled or mislabled.
2. Chemical dispenser was set to degreaser. Degreaser concentrate container was observed to be stored within dispenser with front label facing away. When asked to refill sanitizer bottles, the bottles were filled with degreaser.
Corrective Action(s): 1. Ensure ALL chemicals are properly labeled to identify contents and prevent potential misuse or accidental mixing. Date to be corrected by: Today.
2. Degreaser concentrate container was turned within dispensing unit so that label was facing forward and staff were able to properly identify it. Chemical dispenser was turned to sanitizer setting and bottles were refilled and tested at 200 ppm quats. *CORRECTED* Ensure that all staff are aware of what setting to use for dispensing sanitizer to prevent potential chemical contamination of food contact surfaces. Ensure all surfaces are re-washed and sanitized.
Violation Score: 9
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