Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-AYST62
PREMISES NAME
I:T Char Burger		Tel: (604) 521-8783
Fax:
PREMISES ADDRESS
29 - 800 McBride Blvd
New Westminster, BC V3L 2B8		INSPECTION DATE
May 15, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jung Soonchun		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Sanitizer bucket didn't have enough bleach in it.
Corrective Action(s): Use 1 oz bleach per ga water.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Raw meat patties were being stored above batter in the cooler
Corrective Action(s): Always store raw meats below vegetables and ready-to-eat foods, batter, etc.
Violation Score: 3

304 - Premises not free of pests [s. 26(a)]
Observation: Some mice droppings noted in the dry storage shelving.
Corrective Action(s): Clean the area using bleach. Set up your own traps. A pest control co is on contract through the mall strata.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Coolers are below 4 degC
-Freezers are below -18 degC
-Rice is being hot-held at 73 degC
-Foods hotheld on the griddle are above 60 degC
-Hand sink's fully equipped.
-Exhaust hood has been serviced.
-Operator has gotten re-certified. FS level 1 certificate expires in May, 2023.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ANAN-AYST62
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments: Foods audited met requirements
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment