INSPECTION REPORT Health Protection JCRH-BEFU5K

PREMISES NAME Pho D' Lite		Tel: (778) 919-6580 Fax:
PREMISES ADDRESS 2 - 4415 Skyline Dr Burnaby, BC V5C 5X1		INSPECTION DATE July 26, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Quynh		NEXT INSPECTION DATE August 05, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: - Mouse droppings were noted in on the floor in the following areas: - along north wall under/behind prep table near back exit door - along east wall between cooking line and back exit door - under dry storage (packaging) shelving (minor amount) Corrective Action(s): - Thoroughly clean areas noted above to remove mouse droppings. Use bleach solution to disinfect the areas. [Corrected at time of the inspection - Maintain a high level of sanitation particularly in hard to reach areas of the floor. - Continue to monitor these areas daily for any further acitivty, cleaning up any additional droppings and disinfecting area immediately if noted. - Retain a contract with a qualified Pest Control Technician for monthly service (minimum). Provide proof of contract and copy of service report to undersigned at follow up inspection. Note: Pest control report from 22-Apr-2019 was provided at time of the inspection. This is insufficient. Regular service is needed to address issues. Follow all recommendations of Pest Control Technician. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: - Screen door in place at back door; however, gap noted at the bottom which could allow pest entry. - One ceiling tile (over walk-in cooler) is out of place creating an entrance point for pests. Corrective Action(s): - Install weather stripping at bottom of screen door to eliminate gap or keep exit door closed to prevent pest entry - Put ceiling tile back in place. [Correction date: 2-Aug-2019] Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Grease residue present on exhaust canopy. Decal on canopy indicates canopy was due for service Feb. 2018. Corrective Action(s): - Have exhaust canopy serviced/cleaned. Provide documentation of completion to undersigned. [Correction date: 2-Aug-2019] Note: Exhaust vents which are cleaned by staff appear clean/maintained. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Gauge on dishwasher rinse cycle is reading 120F; machine indicates 150F minimum for wash cycle. Note: Rinse cycle gauge was reading adequate temperature (>180F) - Walk-in freezer was -8C. Although all product was in a frozen state, walk-in freezer should be -18C to maintain quality of food. Corrective Action(s): - Have technician service dishwasher and establish if gauge is reading incorrectly. Repair or replace gauge if it is not reading accurately. - Have technician service walk-in freezer and determine if walk-in freezer is working optimally and if elevated temperature is due to the defrost cycle. Adjust temperature so that it is at -18C and have defrost cycles set for time in which establishment is not busy. [Correction date: 2-Aug-2019] Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink in kitchen and front service area supplied with hot and cold running water, liquid soap and paper towel. Ensure hands are washed at any point when they may become contaminated particularly after handling raw meat and prior to handling ready to eat items. - Staff/public washrooms supplied with hot and cold running water and hand dryers - Coolers were operating at acceptable temperatures (4C or colder): - Walk-in cooler 4C - Line cooler 2C - Small beverage cooler 4C - Walk-in freezer -8C (see violation above) - Hot holding of cooked rice in rice cookers was at acceptable temperature >60C (74C; 70C) - Soup broth on stove top and burners was >60C - Meat slicer was in use to slice raw beef at the time of the inspection. Observed slicer disassembled and cleaned and sanitized immediately after it was used. Bleach solution (200ppm Chlorine) was used for the clean in place portion of the slicer. - High temperature dishwasher final rinse measured 72.4C at dish surface. *See violation above regarding wash temperature gauge. - Ice machine appears clean/maintained. Scoop stored in sanitary manner - on designated scoop holder in machine - Staff on duty in kitchen has completed Foodsafe level 1. Certificate viewed at time of the inspection and valid until Feb. 2024 - Reviewed cooling procedures with staff on duty for broth which is remaining at the end of the day. It was reported that ice wand is used to facilitate cooling of broth prior to it being transferred to the walk-in freezer. Ice wand present in walk-in freezer at the time of the inspection.