INSPECTION REPORT Health Protection AHEN-AVU4JY

PREMISES NAME Citrus Bar & Grill		Tel: (604) 930-4700 Fax: (604) 930-4702
PREMISES ADDRESS 10410 158th St Surrey, BC V4N 5C2		INSPECTION DATE February 9, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Julia Barreiros		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks were adequately supplied with liquid soap, hot and cold running water, and paper towels. Dishwasher final rinse chlorine residual was 100 ppm at the plate (minimal 50 ppm required). 200 ppm QUATS sanitizer was available from the dispenser, inside a spray bottle, and container with a wiping cloth. Ice machine was in a clean condition and the scoop was stored separately. Walk-in-cooler and other coolers were at or below 4 degrees C. Refrigeration units were equipped with thermometers. Freezer temperatures were satisfactory. No hot-holding was being conducted at the time of inspection. No signs of recent pest activity were observed at the time of inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AHEN-AVU4JY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited food products included the following: Canola oil (0% trans fat), Brownies (1.4% trans fat content of total fat), Baguette, Bread, and Breaded chicken strips. NOTE: Manager checked some products used for special orders in the computer from GFS (key lime pie and apple tarts) that exceeded the 5% trans fat requirement. Do not serve any products that do not comply with the Public Health Impediments Regulation. The mandated requirements under the Public Health Impediments Regulation were reviewed with the Managers at the time of inspection.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment